Colombian DECAF COFFEE – NATURAL DECAFFEINATED

Decaf

DECAF COFFEE – DC20209

NATURAL DECAFFEINATED

€7.90 /kg (ex VAT)
35kg per bag (13 in stock)


The coffee comes from Caldas, Manizales. It’s a Excelso, UGQ, Variety Castillo.

Natural decaffeination process

Our natural decaffeination process combines high mountain spring water and Ethyl Acetate (EA) of natural origin.
EA is present in every coffee cherry in its natural state (as well as in many fruits and vegetables). Therefore, we are not adding any synthetic chemical substance.
The natural EA is obtained from a sugar cane-based process and is, together with spring water, the only other element coffee gets in contact with.
This water-EA process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean.

The only Colombian coffee naturally decaffeinated at origin.
99.9% caffeine-free.


ADDITIONAL INFORMATION

Weight35 kg
Estimated arrival date EuropeIn stock
Processing Methoddecaffeinated
StatusSpot
Crop yearDec-2020
Warehouse locationNetherlands
Weight35kg bag