2023 started with a lot of dynamism for Eymar Rosero, at the age of 31 he bought his parents’ farm to continue in coffee farming. This is a reflection of his entrepreneurship and discipline that he carried out throughout his life around coffee, “I have been in this for as long as I know,” he said. By 2017 he was trained in barista and cupping, after a year he was certified as a Q Grader and was profiling Nariño coffees during the 2019 harvest, work that allowed him to know the potential of each fermentation process. In 2020, he partnered with other producers from his community in Santamaría/Buesaco with the main purpose of modernizing fermentation and drying on each farm.