"Honeydew"
Finca San Rafael is located in the heart of the Colombian coffee belt on the top of Belalcázar municipality. The average altitude is 1600 masl and it has a special micro-climate influenced by the Cauca valley and the western Andes Mountain range.
‘Gustavo Zuluaga and his children are the third and fourth generation of a family of coffee growers, whose ancestors came to the region from the department of Antioquia at the beginning of the last century, in a massive migration called ‘the Antioquia colonisation’.
ADDITIONAL INFORMATION
| Sales number | HO23-207 |
|---|---|
| Weight | 35 kg bag |
| Crop year | 2023 |
| Plant Varietal | Castillo |
| Processing Method | Honey |
| Fermentation process | 48 hours in cherry – 72 hours fermentation anoxic hermetic tanks. |
| Drying process | Dried in mechanical silo. |
| Moisture | 11.5% |
| Status | Spot |
| Estimated arrival date Europe | Arrived |
| Warehouse location | Netherlands |
| Packaging | Grainpro |
| Origin | Colombia |
| Location | Belalcazar, Caldas |
| Estate | San Rafael |
| Farmer | Gustavo Zuluaga |
| Topography | Mountainous |
| Altitude | 1650MASL |
| Avg. Humidity | 60% |
| Avg. Temperature | 24℃ |
