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"la poceta"

La Poceta
La Poceta
AVG 85
Jhon Jairo Pulgarin 1
Jhon Jairo & Maria

Jhon Jairo Pulgarín is a coffee farmer from the Apia-Risaralda municipality. 19 years ago he obtained La Poceta farm with a “barter” (exchange) and since then he has dedicated himself to managing it. La Poceta has an extension of 10 hectares cultivated entirely with coffee and traditional varieties such as Colombia, Castillo and Catimore, on his property he preserves an area with forest where he takes the necessary water for basic needs.

 

For the fermentation process, he has a very particular fermentation technique called “cochadas” which consists of pulping at different times and incorporating the dough into the tanks prior to washing. Once this step is done, we proceed to wash the coffee and dry it on patio or silos if the production is high.

Risaralda
Risaralda

ADDITIONAL INFORMATION

Sales number

LP23-213

Weight

35 kg

Crop year

2023

Plant Varietal

Castillo

Processing Method

Washed

Fermentation process

14 hours fermentation tank. Washed and then dried

Drying process

Dried on patio or mechanical silo.

Moisture

11.5%

Status

Spot

Estimated arrival date Europe

Arrived

Warehouse location

Netherlands

Packaging

Grainpro

Origin

Colombia

Location

Apia, Risaralda

Estate

La Estrella

Farmer

Gonzalo Marín

Topography

Mountainous

Altitude

1550masl

Avg. Humidity

65%

Avg. Temperature

24℃

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